Jave Godi (Khapli Wheat Flour)

Ancient Grain. Natural Nutrition.

Sarvapriya Khapli Wheat Flour, also known as Emmer Wheat Flour or Jave Godi Hittu, is made from a traditional, unrefined variety of wheat known for its high fiber content and low gluten levels. It is carefully stone-ground to retain natural nutrients, making it far healthier than commercially processed wheat flours.

This flour is a great source of iron, magnesium, protein, and antioxidants. Its low glycemic index and digestibility make it suitable for diabetics, fitness enthusiasts, and people on weight-loss diets. It produces soft, tasty rotis, chapatis, phulkas, and is also ideal for making traditional dishes like khichdi or dosas.

Health Benefits:

• Low in Gluten – Gentle on the stomach, ideal for those with gluten sensitivity (not celiac)

• High in Dietary Fiber – Promotes digestion and gut health

• Supports Blood Sugar Control – Low glycemic index

• Rich in Iron & Nutrients – Helps in energy and immunity

• Ideal for Weight Management & Heart Health

Why Choose Sarvapriya Khapli Wheat Flour?

• Made from traditional, naturally grown Emmer wheat (Jave Godi)

• Stone-ground to preserve nutrition

• No chemicals, no additives, no bleaching

• Freshly packed to retain taste and aroma

• 100% Natural & Farm-sourced